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How to become a Lead or 

Servant Leader

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Must be out of training and has a complete understanding of each key position in both Front of House and Back of House  (60 days minimum)

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Pathways is completed 

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Has great attendance

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Sense of urgency and can perform and lead under pressure

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Has a positive attitude and respectful communication skills 

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Willingness to step outside of job role to assist in others roles

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Honors and Encourages others to follow the visions and values of the resturant

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Follows through on sanitation and safety procedures

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Self-leader committed to personal growth

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Must interview with Kevin

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